Taverna Agora Menu (Update 2025)

Tzatziki, sun-dried tomato hummus, and spicy feta spread

Creamy Greek yogurt, cucumber, garlic, fresh dill

Chickpeas, sun-dried tomatoes, tahini, honey, Vrisi EVOO

(Tirokafteri) Barrel-aged feta, hot peppers, Vrisi EVOO

(Kolokythokeftedes) Crispy, traditional zucchini patties, barrel-aged feta, fresh herbs, tzatziki

(Imam bayildi) Baked eggplant stuffed with caramelized onion, tomato sauce, and barrel-aged feta

Our family recipe made in house. Spinach, barrel-aged feta, fresh herbs, feta yoghurt mousse

Locally sourced shrimp in a warm slow-roasted tomato sauce with barrel-aged feta, fresh pita for dipping

Kefalograviera cheese with grape preserves and fresh lemon. Flambeed with brandy tableside!

(Keftedakia) Beef and lamb meatballs, slow-roasted tomato sauce, Greek yoghurt

Preserved figs, crushed nut topping of pistachios, walnuts, almonds, EVOO, toasted pita.

(Dolmades) Hand-rolled grape leaves with rice, pine nuts, dried apricots, fresh herbs, tahini

Served with citrus yoghurt tartar

(Kalamari Tiganito) Crispy, crunchy in traditional Greek style, spicy tomato sauce

Spanakopita, meatballs, calamari, tzatziki, and toasted pita

(Avgolemono) Cozy, traditional soup with braised chicken, rice, whipped eggs, fresh lemon

Kefalograviera cheese, spring mix, candied walnuts, red onions, charred lemon vinaigrette.

(Prasini) Romaine, Manouri cheese, green onions, dill, parsley, mint, red wine vinaigrette

(Horiatiki Salata) Ripe heirloom tomato, cucumber, green pepper, red onion, Kalamata olives, barrel-aged feta, Vrisi EVOO

Whole roasted market fish cooked with herbs, lemon and olive oil. Served with sauteed spinach and Vrisi EVOO

Layers of seasoned ground beef, bucatini pasta, kefalograviera cheese, and bechamel sauce. Served with seasonal vegetables.

(Kokinisto Arni) -hour braised, tender lamb shank in Burgundy red wine with roasted tomato, and Greek spices. Served over orzo pasta.

Slow-roasted tomato and bell pepper, filled with rice, tomato, fresh herbs. Served with seasonal vegetables

Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, tomatoes, and white wine lemon cream sauce, topped with Parmesan

(Macaronada Tou Psara) Lobster, scallops, shrimp, ripe heirloom tomato, fresh herbs, white wine cream sauce, topped with Parmesan

Slow-roasted eggplant, braised ground beef, whipped potato, bechamel sauce

Marinated & grilled meat skewers served with tzatziki, rice pilaf, and sauteed peppers. Choice of Chicken, Shrimp, Pork, Steak or Scallops.

North Atlantic salmon, pickled root vegetables, sauteed spinach, lemon caper sauce

(Paidakia Arnisia) Our specialty! Fire-roasted lamb chops, fresh herbs, garlic, Greek lemon potatoes, seasonal vegetables

Lump crab, locally sourced shrimp, tomato cream sauce, sauteed spinach, fresh herbs

(Hirini Brizola) Chargrilled tomahawk chop finished with spinach and barrel-aged feta, herb aioli, seasonal vegetables

As served in many villages in Greece! A generous spread of Greek village sausage (loukaniko), herb marinated lamb chops, chicken souvlaki, and shrimp souvlaki. Served with Greek village salad, vegetables, roasted lemon potatoes, pita, and tzatziki. person minimum.

Lemon cake with lemon cream frosting

New York-style cheesecake with baklava filling

Layers of golden phyllo pastry, walnuts, sugar, cinnamon and nutmeg, topped with lemon syrup

Loukoumades. Drizzled with baklava syrup and topped with cinnamon, powdered sugar, and chopped walnuts

Warm cinnamon rolls, honey syrup, candied walnuts, powdered sugar

Poached eggs, shaved gyro, spinach, and pickled onions topped with sundried tomato hollandaise sauce. Served with Taverna breakfast potatoes

Poached eggs shakshuka style: baked and served in the skillet with roasted red peppers, Kalamata olives, spinach, pickled red onions, feta, and tomato sauce. Served with a side of toasted pita.

Scrambled eggs, tomatoes, parsley, spicy feta. Served with Taverna breakfast potatoes. Substitute Egg Whites for an upcharge

Sunny-side up eggs over a potato hash with shaved gyro and feta. Topped with hollandaise and tzatziki.

Filled with spinach, tomatoes, feta, & kalamata olives. Served with Taverna breakfast potatoes. Substitute Egg Whites for an upcharge

Baked challah bread topped with sweetened Greek yoghurt, seasonal berries, and powdered sugar. Served with maple syrup.

Orange juice and prosecco.

Ketel One Botanical Peach & Orange Blossom vodka, vermouth, strawberry syrup, and jalapeno.

Vodka, bloody mary mix, Worcestershire sauce, garnished with tomatoes, celery, peppers, and a stuffed grape leaf.

Prosecco, Grand Marnier, and choice of blood orange, white peach, or blackberry puree.

Tzatziki, sun-dried tomato hummus, and spicy feta spread

Creamy Greek yogurt, cucumber, garlic, fresh dill

Chickpeas, sun-dried tomatoes, tahini, honey, Vrisi EVOO

(Tirokafteri) Barrel-aged feta, hot peppers, Vrisi EVOO

(Kolokythokeftedes) Crispy, traditional zucchini patties, barrel-aged feta, fresh herbs, tzatziki

(Imam bayildi) Baked eggplant stuffed with caramelized onion, tomato sauce, and barrel-aged feta

Our family recipe made in house. Spinach, barrel-aged feta, fresh herbs, feta yoghurt mousse

Locally sourced shrimp in a warm slow-roasted tomato sauce with barrel-aged feta, fresh pita for dipping

Kefalograviera cheese with grape preserves and fresh lemon. Flambeed with brandy tableside!

(Keftedakia) Beef and lamb meatballs, slow-roasted tomato sauce, Greek yoghurt

Served with citrus yoghurt tartar

(Dolmades) Hand-rolled grape leaves with rice, pine nuts, dried apricots, fresh herbs, tahini

Preserved figs, crushed nut topping of pistachios, walnuts, almonds, EVOO, toasted pita.

(Kalamari Tiganito) Crispy, crunchy in traditional Greek style, spicy tomato sauce

Spanakopita, meatballs, calamari, tzatziki, and toasted pita

(Avgolemono) Cozy, traditional soup with braised chicken, rice, whipped eggs, fresh lemon

Kefalograviera cheese, spring mix, candied walnuts, red onions, charred lemon vinaigrette.

(Prasini) Romaine, Manouri cheese, green onions, dill, parsley, mint, red wine vinaigrette

(Horiatiki Salata) Ripe heirloom tomato, cucumber, green pepper, red onion, Kalamata olives, barrel-aged feta, Vrisi EVOO

Choice of shaved gyro or zucchini cake in a soft pita with feta, tomato, lettuce, and tzatziki. Served with Taverna fries. Add Scrambled Eggs for an upcharge.

Slow-roasted eggplant, braised ground beef, whipped potato, bechamel sauce

Hand-pattied lamb and beef blend, topped with feta, caramelized peppers & onions, lettuce, and tzatziki on a brioche bun. Served with Taverna fries

Fresh ground chuck topped with spicy feta, tomatoes, and lettuce on a brioche bun. Served with Taverna fries.

Crispy, traditional zucchini patty, topped with feta, romaine, and tzatziki on a brioche bun. Served with Taverna fries.

Our hand-pattied, herb-infused salmon cake with citrus yoghurt tartar, tomatoes, and lettuce on a brioche bun. Served with Taverna fries.

Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, tomatoes, and white wine lemon cream sauce, topped with Parmesan

Lemon cake with lemon cream frosting

New York-style cheesecake with baklava filling

Layers of golden phyllo pastry, walnuts, sugar, cinnamon and nutmeg, topped with lemon syrup